Want to try your hand at home made edibles? This is a quick and easy recipe to whip up a batch of cannabis infused rice crispy treats! This classic treat is a quick-fix to your sweet tooth cravings and uses simple ingredients you probably have at home.
Look into making your own cannabutter at home!
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Total Servings: 12
Serving Size: 1 square (Approximately 2×2 inches)
Ingredients:
Pro Tip: For thin squares, use a 9×13 pan. For thicker squares, select an 8×8 pan.
How To Make:
Step 1: Prep the pan *
Spray you’r pan the the cooking utensils with cooking spay before you start cooking: Melted marshmallows are sticky. Spraying your tools and pan make for easy clean up. Melting the butter first helps coat the pan and prevents marshmallows from sticking.
Step 2: Melt the cannabutterhttps://recipes.laurieandmaryjane.com/lauries-famous-canna-butter/
Over medium-low heat melt the butter in a pot. Then, add the marshmallows, and stir well to coat them entirely. Continue stirring until all of the marshmallows have melted. Remove from heat.
Step 3: Add in rice crispy cereal
Add the cereal to the melted marshmallow/butter mixture, stirring well to ensure coverage. Scrape the mixture into a prepared pan. *Spray your spatula with non-stick cooking spray* and then use it to press down on your rice crispy treats to flatten.
Step 4: Let them rest
Set the pan aside to fully cool. As it cools the squares firm up a bit making it easier to cut
Enjoy!
